Functional, accessible, each stopper retains up to 392g of CO2 recommended for fast-rotation wines. Offers great structural stability, resulting from a uniform-sized micro cork granule composition pressed into individual molds. With an attractive appearance and easy extraction
- Sold in bag of 25 pcs
- This size cork DOES NOT fit our clear and green burgundy style wine bottles (WINEBOTTLEBURGUNDYCLEAR - WINEBOTTLEBURGUNDYGREEN)
- Store the cork stoppers in their original packages, in a well-ventilated room with controlled temperature between 15oC and 25oC and 50% to 70% humidity
- Do not leave boxes and/or bags open with surplus cork stoppers
- Ensure any dust its removed before corking
- Ensure the cork is compressed smoothly, to a diameter no less than 15,5 mm
- Ensure insertion of the cork is a quick as possible
- For standard bottlenecks, the cork should be inserted to 1 mm below the top of the neck
- Minimize moisture on the inside of the bottleneck. Headspace should be at least 15 mm at 20oC
- Don’t leave the cork stoppers in the feeder as to avoid dust
- Always use stoppers with a surface treatment suitable for the type of beverage, bottling process and selected bottle
- A vacuum must be created in order to prevent internal pressures
- After bottling the bottles should be kept in an upright position for at least 10 minutes
